GRANDMA LOE'S SKILLET CAKE
INGREDIENTS:
1 3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 c. sugar
1/4 c. melted margarine
1 egg
1 tsp. vanilla
Buttermilk
DIRECTIONS:
Put margarine in cup, add egg and fill cup with buttermilk. (Blend with dry ingredients.) (beat) Before last line - sift flour, baking powder, soda, salt and sugar into bowl. Then beat with first mixture. Pour into skillet and top with topping. (TUITTI - FRUITTI TOPPING) 1 c. drained fruit cocktail, 1/2 c. brown sugar, 1/4 c. chopped walnuts, 1/4 c. margarine. Spoon fruit cocktail over top of batter, sprinkle brown sugar and walnuts on top of fruit cocktail, then drizzle with melted margarine. (ALMOND PRUNE TOPPING) 1 c. cooked prunes, halved, 1/2 c. brown sugar, 1/4 c. slivered almonds 1/4 c. margarine.
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