GI BEEF PASTIES
INGREDIENTS:
DIRECTIONS:
Crust: 3/4 tsp. salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a measuring cup. Add water to make 1/2 cup, add to flour and mix until well moistened. Divide dough into 6 balls. On lightly floured board, roll balls into circles between waxed paper. Set aside. (FILLING) 3/4 lb. coarsely ground beef (raw), 2 c. diced raw potato, 3/4 c. diced raw carrot, 3/4 c. diced celery, 1 tsp. salt, 1/4 tsp. black pepper 2 tbsp. water
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