PEANUT BUTTER COOKIES
INGREDIENTS:
Cream together at medium speed until smooth: 1/2 cup chunky peanut butter,
1/3 cup oleo (both at room temperature), 1/4 cup dark molasses, and 2 teaspoons
liquid sugar substitute.
DIRECTIONS:
Stir together: 1 1/4 c. all-purpose flour, 1/2::teaspoon baking soda, and 1/8 teaspoon salt. Add to creamed mixture, mix at::medium speed until smooth. Drop by tablespoon onto cookie sheet lined with::foil. Press down lightly with fingers dipped in cold water to form circles 2-::inches wide. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.::Remove to wire rack. Serve 2 cookies per serving. 140 calories, 13 grams::cholesterol, 4 grams protein, 9 gram fat, 169 milligrams NA. 1 bread and 2 fat exchanges.
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