ORANGE-PINEAPPLE MOLD
INGREDIENTS:
1 (No. 2) can crushed
pineapple, canned in
unsweetened pineapple juice
2 env. unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. unsweetened pineapple
juice (from crushed
pineapple)
3 eggs, separated
1 c. fresh orange juice
1 c. buttermilk
1 tsp. grated lemon rind
1 tsp. grated orange rind
DIRECTIONS:
Drain pineapple, reserving juice. Combine gelatin, sugar and salt in::saucepan. Add small amount of pineapple juice to make smooth paste. Add egg::yolks and blend well. Add remaining pineapple juice. Cook, stirring, over::medium heat until gelatin is dissolved and mixture coats a spoon. DO NOT BOIL.::Remove from heat and cool to lukewarm, stirring occasionally. Add orange juice,::buttermilk, lemon, and orange rind; blend thoroughly. Cool until mixture starts::to thicken. Beat egg whites until stiff; fold into gelatin mixture along with 1::cup of the drained pineapple. Turn into 6 cup mold. Chill several hours until::set. Unmold on serving plate and garnish as desired. Makes 8 servings. Total calories 950; 119 calories per serving.
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