PINEAPPLE-CHEESE PIE
INGREDIENTS:
1 (24 oz.) carton cottage cheese
1 pkg. Knox gelatin
1 egg
1 sm. can crushed pineapple
3 pkgs. Sweet & Low
2 tsp. vanilla
2 tsp. lemon juice
1 tsp. rum flavor
Cinnamon
DIRECTIONS:
Process cottage cheese until smooth and set aside. Drain pineapple juice in::bowl, add Knox gelatin and set aside for five minutes. To cottage cheese add::egg, Sweet & Low, lemon juice and flavorings. Blend well. Add pineapple juice::mixture and blend again. Stir pineapple into cheese mixture. Pour into an 8::inch or 9 inch pie plate and sprinkle with cinnamon. Bake 30 minutes in 350::degree oven. Cool and set in refrigerator overnight.TOPPING:::1 (15 oz.) can crushed pineapple,::drained::1 pkg. Sweet & Low::1 tsp. cornstarch::1 tsp. rum flavoring::To drained pineapple juice, add Sweet & Low and cornstarch. Cook on medium::heat, stirring, until mixture is smooth and thick. Add crushed pineapple and rum flavoring. Cool and serve on pie.
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