BAKED FISH
INGREDIENTS:
Any fish fillet
1/4 c. margarine
1 tbsp. lemon juice
1/4 tsp. freshly ground pepper
1/4 tsp. basil
DIRECTIONS:
Melt margarine add lemon juice, pepper and basil. Dip fillets in mixture and::then in dry bread crumbs. Lay in one layer in greased pan. Bake at 400 degrees for 15 minutes or until done. Suitable for no salt, low cholesterol diet.
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