BROWNIES
INGREDIENTS:
1/2 c. (1 stick) margarine
1 1/2 (1 oz.) squares unsweetened
chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
DIRECTIONS:
Melt margarine and chocolate in saucepan over very low heat. Remove from::heat, blend and stir in sugar. Add eggs, one at a time, beating well. Add::vanilla. Sift flour, baking powder and salt together and beat into chocolate::mixture. Pour into a greased 9" square pan. Sprinkle nuts over top. Bake at 350 degrees for 25 minutes. Cut into squares before completely cooked.
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