SUGARLESS APPLE PIE
INGREDIENTS:
6 c. red delicious apples, peeled &
sliced
1 (6 oz.) can sugarless apple juice
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pastry for 2 crust pie
DIRECTIONS:
Simmer apples in juice about 5 minutes. Mix cornstarch and spices with a::small amount of water. Add to apples, boil until thickened. Line pie plate::with favorite pastry. Add apples. Cover with top crust, seal edges. Bake at::400 degrees until crust is browned. Note: Frozen blueberries may be::substituted for apples. Omit the spice. Fresh or frozen peaches may be used instead of apples. Add a little nutmeg, but no cinnamon.
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