SUGARLESS COOKIES
INGREDIENTS:
Simmer 1 cup raisins with 1 cup water 15 minutes. Drain juice and add enough
water to measure 3/4 cup. Cream 3/4 cup shortening and 2 eggs. Add 1 teaspoon
vanilla and 1 (6 ounce) can frozen sugarless apple juice thawed and diluted to
make 1 1/2 cups liquid. Beat well. Sift together 3 cups flour, 1/2 teaspoon
baking powder, 1 teaspoon soda, 1 teaspoon cloves, 2 teaspoons cinnamon and
pinch salt. Add to egg mixture and beat well. Stir in raisins and the 3/4 cup
raisin liquid, 1/2 cup chopped nuts and 1 cup coconut. (A little sugar twin may
be added also.) Drop rounded tablespoons on a cookie sheet sprayed with Pam.
DIRECTIONS:
Bake at 350 degrees, for 10-12 minutes. These freeze well.
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