OATMEAL - FRUIT COOKIES
INGREDIENTS:
1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 c. water
1/2 c. raisins
1/2 c. chopped, pitted dates
1/2 c. chopped, peeled apple
1/2 c. oleo or butter
2 eggs, beaten
1 tsp. vanilla
3/4 c. chopped walnuts
DIRECTIONS:
Sift or mix together flour, baking soda and cinnamon; set aside. In 2 quart::saucepan over medium high heat bring water, dates, apple and raisins to a boil.::Reduce heat to low; simmer 3 minutes. Remove from heat. Add oleo; stir until::melted. Pour into large bowl; cool slightly. Add beaten eggs and vanilla. Stir::in dry ingredients, oats and nuts. Cover and refrigerate overnight. Drop by::heaping teaspoonfuls, 2 inches apart, on greased baking sheet. Bake in 350::degree oven for 12 to 14 minutes. Remove from baking sheet. Cool on racks. Store in refrigerator in airtight container. Makes about 40 cookies.
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