SWEET POTATOES A LA ORANGE
INGREDIENTS:
2 lb. sweet potatoes, cooked or 2 lb.
vacuum packed sweet potatoes
2 tbsp. margarine, melted
1/2 tsp. ground cinnamon
16 dried apricot halves
Fresh orange slices
DIRECTIONS:
Arrange the sweet potatoes in a shallow baking dish. Combine the margarine::and cinnamon. Pour over the potatoes. Arrange the apricot halves on top.::Cover the dish and bake at 425 degrees for about 15 minutes. Add orange slices::and serve. Yields 4 servings. Exchanges: 1 bread, 1 fruit, 1 fat; calories: 185; carbohydrates: 23 gm; protein: 3 gm; fat: 7 gm; sodium: 79 mg.
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