BISCUITS
INGREDIENTS:
1 pkg. dry yeast
2 tbsp. warm water (105-115 degrees)
2 c. buttermilk
5 c. all purpose flour
Sugar substitute to equal 1/4 c. sugar
1 tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
DIRECTIONS:
Combine yeast and water; let stand 5 minutes or until bubbly. Add buttermilk::to yeast mixture and set aside. Combine dry ingredients in large bowl; cut in::shortening until mixture resembles coarse crumbs. Add buttermilk mixture to dry::mixture, stirring with fork until dry ingredients are moistened. Turn dough out::on floured surface and knead lightly about 3-4 times. Roll dough to 1/2 inch::thickness; cut into 36 rounds with a 2 inch cutter and place on non- stick::baking sheets. Bake at 400 degrees for 10-12 minutes. Yields 36 biscuits. Serving 1 biscuit. Exchange: 1 bread and 1 fat.
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